While this garlic shrimp pasta is hearty enough for a stand-alone meal, here are some suggestions for side dishes that pair well with it. Can you freeze shrimp pasta? Technically, yes, it can be frozen, but I find it does not retain its texture as well, so I recommend avoiding the freezer if possible. Reheat very gently with a splash of water or chicken broth to keep the pasta from drying out. To Store. Store leftovers in an airtight container for up to 3 days.If you prefer short-cut pasta (more kid-friendly), you could swap for penne, rotini, or bowtie pasta. I love the elegance linguine (or angel hair pasta) gives this dish. (This Mediterranean Shrimp is a more mild recipe you could try too that can be served with pasta.) Our house likes spicy garlic shrimp pasta, so I used a full teaspoon, but if any members of your household are sensitive to spice, I recommend scaling back by at least half. Not a Fan of Spice? The amount of red pepper flakes in this easy shrimp pasta recipe is variable.Not a Shrimp Fan? Check out Garlic Pasta with olive oil and Parmesan.If you’re not a garlic fan, you may want to scale it back. Not a Garlic Fan? As its name suggests, this easy garlic shrimp pasta is not shy in the garlic arena.This Lemon Shrimp Pasta with Orzo is another favorite. Otherwise, for more creamy options, check out my Spinach Ravioli with Shrimp. If you’re up for experimenting, you could also try adding a splash of heavy cream to this recipe. This recipe for Garlic Butter Shrimp is a great recipe to follow for a garlic butter sauce. If you’d like this to be more indulgent, you could sauté the shrimp in unsalted butter instead of olive oil.
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